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10 Sep 2015

Awards and Accolades Beresford Wines


What a great start to the wine show season it is for our award winning Beresford Wines. The handcrafted approach of our winemaking team along with the meticulous attitude of the viticulture team has resulted in the Beresford team delivering premium wines of great substance, balance & depth which is obviously being appreciated by the wine community and consumers alike. Check out our fresh new Beresford Wines website that launched in August this year - http://www.beresfordwines.com.au

Already receiving award winning accolades, we are pleased to announce the much anticipated release of the Beresford Estate range. The premium Estate range includes a 2014 Grenache, 2013 Shiraz and 2013 Cabernet Sauvignon, sourced from the Beresford Estate Vineyard in the cool sub-region of Blewitt Springs, McLaren Vale. These wines are available from the Beresford Tasting Pavilion.

2013 Beresford ‘Single Vineyard’ Chardonnay

92 Points
“In this day and age, it's a rare event for McLaren Vale chardonnay to hold its hand up for attention, typically lacking the freshness and fruit purity that this one has, flavours of citrus, stone fruit and melon fused together by crisp acidity, a little oak influence adding to the outcome. Cellar to 2020”
2016 James Halliday Australian Wine Companion

92 Points
“Lively floral nose. Silky mouth feel with delightful tropical fruit and cleansing acidity.”
Wine Showcase Magazine, October 2014

2013 Beresford ‘Barrel Select’ GSM

94 Points
“Hand-picked from 50yo estate bush vines. Positively coloured, it has abundant red and black fruit aromas, the medium-bodied palate precisely tracking the bouquet, adding a nice savoury/earthy twist to the finish and aftertaste. Cellar to 2025.”
2016 James Halliday Australian Wine Companion

93 Points
Wine Showcase Magazine, August 2015

2013 Beresford McLaren Vale Cabernet Sauvignon

92 Points
“Matured for 14 months in used French and American oak. It has abundant cassis fruit, soft, but persistent, tannins, and the oak is as obvious as was needed. Very well put together. Cellar to 2025”
2016 James Halliday Australian Wine Companion

94 Points
Wine Showcase Magazine, August 2015
GOLD MEDAL
2015 San Francisco International Wine Competition

2012 Beresford McLaren Vale Shiraz

92 Points
“A dense, ripe Aussie Shiraz with loads of juicy blackberries highlighted by spice and vanilla. Excellent bang for the buck.”
The Tasting Panel & The Somm Journal USA, December 2014

DOUBLE GOLD MEDAL + 94 Points
2014 San Francisco International Wine Competition

GOLD MEDAL
In Food Category when paired with Beef Teppanyaki
2014 Hong Kong International Wine & Spirit Competition

2013 Beresford Estate ‘Blewitt Springs’ Cabernet Sauvignon 
RELEASE DATE: SEPTEMBER 2015

96 Points
“Matured for 14-16 months in new and used French and American oak. Deeply coloured, this is a lusciously hedonistic wine with that X-factor Blewitt Springs (with its cooler climate) unfailingly delivers given responsible viticulture. This wine grows each time it is retasted. Cellar to 2038”
2016 James Halliday Australian Wine Companion

GOLD MEDAL
2015 Melbourne International Wine Competition

2013 Beresford Estate ‘Blewitt Springs’ Shiraz
RELEASE DATE: SEPTEMBER 2015

94 Points
“Matured for 14-16 months in new and used French and American oak. Deep, bright crimson; this has a lot going for it, the bouquet good, the medium-bodied palate better still; it is supple and very well balanced, with perfectly ripened blackberry fruit and supporting tannins. Cellar to 2033”
2016 James Halliday Australian Wine Companion

2013 Beresford Limited Release Shiraz
RELEASE DATE: SEPTEMBER 2015

94 Points
“Deep, inky crimson-purple; a dense, rich and powerful full-bodied shiraz, black fruits, liquorice and chocolate needing to lose some puppy fat and focus on the job at hand. Lots of potential here, but needs time to grow up. Cellar to 2035”
2016 James Halliday Australian Wine Companion